April is one of those interesting in-between months where the sun is shining but evenings are still cool.  We’re headed toward spring and summer, but are still trying to shake off the final remnants of winter.  What wines do we drink in a month that’s so perfectly in between seasons?

We’re answering this question with our “Full-bodied Whites and Light-bodied Reds wine class.”  We’ve found delicious white wines with a backbone for those days when we want something refreshing but it’s not quite patio season yet.  We’ve also unearthed red wines that will satisfy you without being overly aggressive.  They will warm you up while still pairing with springtime cuisine.

Our wine classes include 6 wines, light snacks, and fun education.  They are $35 per person and limited to 20 people.

Sign-up here.