People always ask how we get the wines that we do and how they get from the vineyards to the shelves at Wine on Main. They want to know the inside scoop about how the wine industry works and better understand the many moving pieces that make it all happen.

I can’t tell you all my secrets, but I can let you in on some! In this wine class, we’re pulling back the curtain to show you how the wine gets from the vineyard and into your glass.  How do producers ship their wines here?  How does the distribution system work?  What does it mean to be in a state-controlled market like New Hampshire?

This class will still be very wine focused with a delicious assortment of wines!  We’re just letting you in on more behind the scenes secrets about what goes on here.

This wine class will be offered on Wednesday April 15th and Tuesday April 21st so you can choose the date that works best for you.

Wine classes include 6 wines, light snacks, and fun education.  $35pp, limited to 20 people, 21+.

Sign-up for Wednesday April 15th here.